Following Benjamin Pozsgai’s #waytotaipei

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Benjamin Pozsgai is a veteran of coffee roasting competitions. With four championships under his belt, placing among the top 3 on all of them, he is preparing to go to this year’s World Coffee Roasting Championship in Taipei, Taiwan

»I strive to get the characteristics of each coffee in the cup. Maybe gentle is a good word to describe my roasts. The coffee speaks to your nose, eyes, and ears. I listen to it carefully on my first roasts to figure out where to go. I usually aim for a middle ground, for sweetness and balance.«

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